Mimosas & Masterpieces
Brunch at The Dali
Cafe Gala invites you to start your week with Mimosas & Masterpieces, an artistic take on Sunday Fundays. Enjoy a Catalan-inspired brunch, raise a glass to surreal Sundays, then visit the galleries, stroll the grounds, contemplate the Avant-garden, browse the Museum Store and soak in all the brilliance of St. Petersburg’s #1 attraction.

Chef Chuck Bandel has created specialty items including:

Brunch Tapas
Jamon & Poached Egg (serrano ham, sous vide poached egg, grilled bread) $10
San Sebastian Gazpacho & Whipped Goat Cheese (topped with croutons, sunflower seeds & extra virgin olive oil) $11
Avocado Toast (avocado mousse, roasted pistachio, watermelon radish, micro greens, with lomo upon request) $8.25/$10.25
Farmhouse Tortilla (traditional Spanish tortilla with chef-inspired selections) $7

Exquisitely Sweet
Cava Poached Truffle Stuffed Pear (Belgian chocolate almond crumble, sea salt crema, berries, fresh mint) $8

Mimosas & More
Cava Mimosa $6.50
Aqua de Barcelona $8
Spanish Sangria (red or white) $6.50
Kalimotxo $7.50
Basque Cider $8

Invite a friend or two or three and meet at Cafe Gala for brunch and art, sustenance and inspiration. There is no cost to visit the Cafe (or the Store or Gardens); gallery admission requires an admission ticket or Museum membership.